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Selected
bibliographyi
- Bucan, L., S. Goreta and S. Perica (2000) Influence
of transplant age and type on growth and yield of
the seed propagated globe artichoke. Proceedings of
IV International Congress on Artichoke, Bari, Italy,
- Goreta S., Z. Gudelj-Velaga and L. Bucan (2000)
Yield components of determinant tomato cultivars.
Agriculturae Conceptus Scientificus 65 (3): 54-59,
- Bucan, L., S. Perica and S. Goreta (2000) Evaluation
of Artichoke (Cynara scolymus L.) Cultivars in Three
Growing Seasons. Agriculturae Conceptus Scientificus
65 (1): 1-8,
- Bucan L. and S. Goreta (1998) Introduction of Artichoke
cultivars in Dalmatia. Agronomski glasnik 3:137-146.
Projects
1. The improvement of artichoke production technologies
Main objectives of this project are:
- increasing artichoke production area and continuons
market supply
- determination of:
- the best cultivars in each maturity group;
- the sowing dates in untypical area for
artichoke production;
- the influence of different concentracion,
time of apllication (phenophase) and number of
tretment whit giberrelic acid on the earliness,
yield and quality;
- the influence of non-wovn materials on
winter hardiness,earliness yield and quality.
In order to achieve these aimes the number of on-farm
experiments will be established. The experiments will
be designed according to widely accepted methods in
biometrics with necessary modification in on-farm research.
Data related to yield quantity will be collected during
the crop development and harvest.
2. Development of vagetable and flawer production
in Dalmatia
Introduction of new cultivars of vegetables and cut
flowers,application of modern tehnologies (mulch, irrigation,
fertilizer management) in flower and vagetable production
in Dalmatia are main objectives of this project. The
objective is going to be fulfilled through a number
of filed and greenhouse experiments on different locations.On
each location the most promising cultivars of some of
the selected species will be tested. The experiments
are designed according to widely accepted methods (Cochran
and Cox, 1953, steel and Torie, 1980)During the crop
development and harvest, data related to quantity of
the yield are going to be taken, as well as samples
os supstrate and plant tissue needed for nutrient management.
Lab analysis of the collected samples are going to be
analysed with to standard analytical methods (Champan
and Pratt, 1982: Gaines and Mitchell, 1979) and specific
analytical methods for soilless media (Sonevold, 1990;Warncke,
1990)
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