The institute conducts basic and applied research work
in the field of agriculture, food technology and forestry.
The basic research is comprised of research of the
Mediterranean ecosystem in order to properly evaluate
Mediterranean agriculture and forestry and, especially,
to study Mediterranean crops, their genetic, morphological
and biological properties and to find best methods for
creating new species.
Applied research is comprised of research of physical
and Chemical properties of soil, and physical and chemical
degradation of soil and the introduction of new species.
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