M.Sc. Irena Budic-Leto, scientific junior
The Department for Viticulture and Enology

Education:
1994 - B.Sc. Faculty of Chemical Technology, University of Split
2000 - M.Sc. in Food Technol., Faculty of Food Technology and Biotechnology, University of Zagreb

Professional experience:
1995 - "Dalmacijavino"- Split; Institute for Adriatic Crops and Karst Reclamation
1996 - Scientific junior, Institute for Adriatic Crops and Karst Reclamation
2000 - Assistant, Institute for Adriatic Crops and Karst Reclamation

Research field:
Winemaking technology. Polyphenolic compounds in grape and wine.
Instrumantal analysis (HPLC, GC, Spectrophotometry).

Selected publications
- Budic-Leto, I., Males, P. Non-flavonoid phenols of white wine Posip and Rukatac, Summary of the Symposium of Agriculture and Forestry on Karst, Split, 28-29 March 2000, 43-44.
- Budic-Leto, I., Males, P., Gracin, L., Pajkin-Tuckar, K., Delonga, K., Some Phenolic Acid and Flavanols in Several Autochtonous Croatian Wines Determined by High-Performance Liquid Chromatography (HPLC) Proceedings of the XXV World Congres of Vine and Wine, Pariz, 19-23 June, France, 2000. 397-402.
- Pezo, I., Bubic, J., Budic-Leto, I. Medna White (Vitis vinifera L.) Ampelographic Characteristics, Book of invited papers and abstract, International conference Prospects for Viticulture and Enology, Zagreb, 22-24 November, 2000.